Breast cancer survivors are at increased risk of developing a second cancer in the other, or contralateral breast, compared to women who have not had breast cancer. The ATM gene is known to play a role in cells’ response to DNA damage caused by ionizing radiation, another breast cancer risk factor. But it has been unclear whether women [...]
There had been several studies conducted about the relationship of peoples daily diet and the development of cancer. These studies have resulted in many findings about certain food groups that increase the risk of cancer development, one of them is meat.The World Health Organization recognizes these case studies between vegetarians and meat eaters which show that meat eaters have about [...]